Honey Show Entry Preparation and Judging Criteria

Note that references below from the UK, Ireland or the American-based “Welsh” system contain some differences that do not apply to the EAS honey show entry classes or judging criteria.  For example, in the UK different size and type of jars may be required, round beeswax “cakes” are entered more often than beeswax “blocks”, creamed honey is referred to as “set honey”, and quantitative scoring is generally not used.

Beeswax Blocks and Candles

Articles

Books

  • Beeswax production, harvesting, processing and products by Coggshall & Morse
  • Beeswax Crafting by Robert Berthold Jr.

Videos

Chunk and Comb Honey

Articles

Books

  • Comb Honey Production by Roger Morse
  • Honey in the Comb by Eugene Killion

Videos

Creamed Honey

Articles

Extracted Honey

Articles

Videos

Mead

Books

  • The Complete Mead Maker: Home Production of Honey Wine from Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm

Website

  • www.bjcp.org/mead a comprehensive list of resources about mead, judging mead, and making mead

Photography

Articles

General References (multiple entry classes and judging criteria)

Articles

Books

Videos

Honey Shows

Articles

Websites